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The NutriCheck self audit platform is designed to nudge both food suppliers and school Persons-in-Charge (PICs) to conduct regular self-audits.
Setting the Standards for School Nutrition At the heart of these efforts is the enhanced Food & Nutrition Guidelines and Requirements for Educational Institutions in Dubai, led by the Applied Nutrition and Awareness Section of Dubai Municipality. These guidelines strengthen the existing framework for school meals by outlining clear requirements for portion balance, calorie limits, nutrient quality, allergen control, and food hygiene practices. They are designed not only to raise the standard of meals served in educational institutions but also to ensure that school food contributes positively to children’s overall growth, learning, and well-being, supporting schools in delivering consistent, safe, and nutritious options across the Emirate. “They represent an important step in our mission to safeguard the health of students across the Emirate,” said Dr. Sultan Al Taher, Director of the Food Safety Department at Dubai Municipality.
Strengthening Oversight - Nutrition Audits and Food Safety Routine Inspections To ensure that these guidelines are consistently applied, Dubai Municipality is enhancing its oversight this school year with the launch of Nutrition Audits. These audits will evaluate the compliance of school canteens with the Food & Nutrition Guidelines and Requirements for Educational Institutions in Dubai, serving as an additional safeguard to the NutriCheck platform. The NutriCheck self audit platform is designed to nudge both food suppliers and school Persons-in-Charge (PICs) to conduct regular self-audits, reinforcing accountability and encouraging continuous compliance. Alongside these audits, routine food safety inspections and awareness campaigns will continue, focusing on hygiene, storage practices, and the overall safety of meals served in schools. Together, these measures form a robust framework that protects student health and ensures the highest standards are upheld.
“By raising standards and expanding access to nutrition education, we are ensuring that schools remain a cornerstone of safe and healthy living for our children.” - Dr. Sultan Al Taher, Director of the Food Safety Department at Dubai Municipality"
Results from The Pre-implementation Period VS The Transition Period of the Program
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