32 Excellence in Pre-School
A morning for fun, nourishment and togetherness
The celebration highlights Dibber’s unique approach to early childhood education, where young children learn values such as fellowship, creativity, and care through play and everyday experiences. Families can look forward to meeting Chef Frode Selvaag - the one who leads Dibber's Global Food Service team, crafting their "Seed to Spoon" concept - who will share the story behind The Dibber Meal™. There will also be a tasting session hosted by Kalo Hospitality as well. The event will be held on Saturday, 8th November 2025, from 9 AM to 12 PM at Dibber, The Sustainable City, bringing together children, parents, educators, caregivers, and partners for a morning of fun activities, nutritious meals, and shared experiences. A Special Guest from Norway One of the key highlights is a session with Frode Selvaag, the Global Head of Food Services and The Dibber MealTM, all the way from Dibber’s Headquarters in Norway. As the chief contributor and implementor of the Dibber MealTM across Dibber schools in different countries, Chef Frode embodies the heart of Dibber’s approach to wholesome and joyful mealtimes. He will be sharing the story behind the Dibber MealTM, explaining how it is an integral part of Dibber’s pedagogy. Mealtimes at Dibber are learning moments, not intervals. Some of his recent culinary judging experiences include IKA Olympics - Culinary Teams, Stu gar, Germany (2024), Global Chef Challenge Final, Abu Dhabi, UAE (2022), Global Chef Challenge Final, Kuala Lumpur - Malaysia (2018), FHA Culinary Challenge, Singapore - Singapore (2018), HOIFEX, HKICC, Western Cooking, Hong Kong – Hong Kong (2017), Young Chef Challenge WACS, Lyon - France (2017, Global Chef Challenge Finales, Thessaloniki - Greece (2016).
At Dibber, mealtimes go beyond eating. It is about nurturing the whole child - mind, body, and soul. Through the Dibber MealTM, children learn values of fellowship, connection, food knowledge, and sustainability, among others. Chef Frode’s visit will offer families and attendees insight into how a single meal offers a plethora of learning experiences to young children and helps build a positive relationship with food. "At Dibber, every mealtime and moment of play is an opportunity to learn. We’re excited to share how our Nordic approach turns everyday routines into joyful learning experiences." Frode Selvaag
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